If you have a full wing (both sides - I like to use the proper technical terms flatty and drummy) then yes, the drummy has one bone. The flat half though has 2 thin bones like your forearm.
These 27 happened to be a package that had only flatties. You have to eat around it, then press the meat out from between the bones with a fingertip. Or sometimes it just pulls out, depends on how well they are cooked.
This was the best lunch I've had in a long time. When I stood up to go to the oven after the timer went off, my mouth watered so much I thought I blew a saliva valve or something. Pavlov's dog, big time.
Edit: No way, same plates? That must make the jealousy of seeing my lunch even harder to take. ha ha



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