Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 23

Thread: Salad Dressing page 2

  1. #11
    darienx19's Avatar
    darienx19 is offline Senior Member
    Join Date
    May 2009
    Location
    Charlotte, NC
    Posts
    224

    1

    Shop Now


    I blend 2 parts tomato, 1 part onion, and 1 part bell pepper. Add some olive oil, red wine vinegar, and/or salt to taste. Often times I throw in some stoneground mustard too, or will replace vinegar with lemon juice.


    Once, I blended some tuna in as well... made an odd consistency but it broke up the usual flavors and made it interesting.


  2. #12
    maba's Avatar
    maba is offline Senior Member
    Join Date
    Jun 2009
    Location
    Pittsburgh
    Posts
    489

    1



    tamari + nut butter + coconut milk + red curry paste slowly simmered to meld the flavors - a thai-style dressing for salads or grilled chicken.


    Cucumber Raita/Tzatziki


    tamari + rice wine vinegar


  3. #13
    Elana's Avatar
    Elana Guest

    1



    My old standby: EVOO, balsamic vinegar, rice wine vinegar, S&P, garlic powder, onion powder, minced red onion. Just about every salad I make has lightly toasted walnuts, a few pieces of thinly sliced apple or a few sliced grapes, and crumbled gorgonzola.


  4. #14
    maba's Avatar
    maba is offline Senior Member
    Join Date
    Jun 2009
    Location
    Pittsburgh
    Posts
    489

    1



    Salad dressing by Mark Bittman


    http://www.youtube.com/watch?v=8P9cyNv8F1g&eurl=http%3A%2F%2Ffanaticcook% 2Eblogspot%2Ecom%2Fsearch%3Fupdated%2Dmax%3D2009%2 D07%2D23T08%253A40%253A00%2D04%253A00%26max%2Dresu lts%3D6&feature=player_embedded


    And his 101 simple salads:

    http://www.youtube.com/watch?v=8P9cy...layer_embedded


  5. #15
    umuhk's Avatar
    umuhk Guest

    1



    Mayonnaise. Hard to go wrong with eggs and oil, especially if you flavour it with a bit of roasted garlic.


  6. #16
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
    Join Date
    Jun 2009
    Location
    Sarasota, Florida, USA, Earth, Milky Way Galaxy
    Posts
    152

    1



    I think most mayo uses soy oil, and then there are the canola based ones. I tried the latter once several years ago and it tasted like linseed oil. Yuk.


    You could, I guess, use olive oil. I think I would trust cheap grade "lite" oil more than anything soy. All the soy and grain oils use solvent extraction, so cheap olive oil is no worse in that regard.


    Someone here made coconut oil mayo, IIRC.


  7. #17
    umuhk's Avatar
    umuhk Guest

    1



    Why buy soy mayo when making it from whatever you like is so easy?


  8. #18
    maba's Avatar
    maba is offline Senior Member
    Join Date
    Jun 2009
    Location
    Pittsburgh
    Posts
    489

    1



    Salads from around the world:


    http://tinyurl.com/ylbt27b


  9. #19
    FlyNavyWife's Avatar
    FlyNavyWife is offline Senior Member
    Join Date
    Jun 2009
    Location
    Hanford, CA
    Posts
    330

    1



    EVOO + lemon juice + sea salt or garlic salt + oregano if you feel like it.


    EVOO + any vinegar + herbs


    EVOO + any vinegar + dijon mustard

    Eating lots but still hungry? Eat more fat. Mid-day sluggishness? Eat more fat. Feeling depressed or irritable? Eat more fat. People think you've developed an eating disorder? Eat more fat... in front of them.

  10. #20
    Theriomorphos's Avatar
    Theriomorphos Guest

    1



    Parmesan cheese, extra virgin olive oil and balsamic vinegar does it for me.


    Sometimes 2 tbsps of almondbutter.


Page 2 of 3 FirstFirst 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •