I imagine my kid is younger than yours at 18 months, but she loves scrambled eggs, so here's my time-saving cheat. I grease up a bowl and scramble an egg into it... put a saucer on top... then microwave for a minute with a saucer on top. When it's done, I pop the egg-omelet-thing out onto the saucer to cool, then cut it up quickly with scissors.
Much easier than watching and stirring and cleaning a pan of scrambled eggs, but has the same basic effect. Add some berries and she's good to go.
For more time-saving I make it long before she wakes up and just put it in the fridge, then toss it in the microwave when I go up to get her. When we get back downstairs, it's cool enough to eat.
Maybe I could scramble it the night before, even? Who knows!