This is all you'll ever need. It's incredible.
Cumin, coriander (optional), chili powder, paprika, cayenne, black pepper, garlic, jalapeno, and onion until it smells right. For a pound of meat, I usually use a couple tbsp chili powder, a tsp paprika and cayenne, 1.5 tsp cumin, 1/2 an onion, diced, 6-8 cloves garlic (most folks'd only want 2 or 3 cloves) 2 jalapenos and salt and pepper to taste.
"No fate but what we make"- Sarah Connor, Terminator 2
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Primal Battle Tome
It's close. You could just mix up one batch and try it out to make sure it's palatable, but I like to use just a LITTLE bit more (1 tsp more) than what the recipe makes. I mix up a whole bunch of it and use about 3T/lb.
This is the one I use: http://www.food.com/recipe/kittencal...ning-mix-76616
That whole recipe is probably about the right amount for 1.5 lbs... I'm not entirely sure, I make a big batch and just add it to taste. I usually add a little tomato paste to my taco meat, as well.
"mayness, you need to have a siggy line that says "Paleo Information Desk" or something!" -FMN <3
I'm blogging again, at least a little bit.