I love FoodTV, especially "Best Thing I Ever Ate." I'm not big on the cake/cupcake stuff, but if they're cooking Primalish foods, I'm all over it.
Am I the only one who is still addicted to the Food Network, Top Chef, etc? Is it weird to you guys that I still love watching these shows, even though I don't want to eat the food they make?
I guess it's ok as long as it doesn't make me fall off the wagon, but I still love watching Cupcake Wars and Cake Boss! LOL Please tell me I'm not alone...
Starting weight, June 10, 2010: 213 pounds
Current weight, October 31, 2010: 177 pounds
Goal: Happiness, Health, Hotness
I love cooking shows (except for Sandra Dee's which just seems like shit on a stick)....now that I am primal I watch them with a mind about how I could modify them. I've found that by watching cooking shows, even just having them on in the background, that I've learned a lot about cooking as if by osmosis. You hear certain flavors pairing together, you see an interesting technique, you learn something about an herb....blah blah. Short of it: I love CW/SAD cooking shows too!
Because if you didn't know, of that is life made: only of moments; Don't lose the now.
Another FoodTV addict here. Still loving anything with Gordon Ramsey, Top Chef is great, like Chopped as well. Like say_rahh, I have learned a lot of different techniques and flavour combinations that I regularly use, both before cooking primal and now.
No intention of stopping regular viewing of food porn here.
AFAIK, these programmes are ever more popular, yet ever fewer people do much cooking. So whatever those shows are they're certainly not a stimulus for viewers to do as they see. (Some viewers, sure.) I think they're mostly entertainment - and probably around so much, because they're relatively cheap for a production company to make.
I watch a couple of the cake/cupcake shows on occasion and I don't even have cable so I have to go out of my way to watch them on Fancast.com lol. I like to watch because it's just amazes me...the things they come up with. It's more art appreciation than cake appreciation, I think.
We watch Top Chef and the various other cooking competition shows...and anything by Gordan Ramsey. The rest of Food Network I could pretty much live without...though I do get sucked in by the occasional cake decorating show.
Kinda funny, I remember many month ago watching an episode of Last Restaurant Standing and the contestants had to adjust their menu for the night to accommodate diners with celiac. It was the first time I'd ever heard of "celiac disease" and remember feeling so sorry for people who couldn't have *any* wheat/gluten. Now I live that way voluntarily and feel so much better for it!
I remember the Top Chef Masters episode where they had to cook vegan, no soy and gluten free...now that's a challenge! LOL
Heather and the hounds - Make a Fast Friend, Adopt a Greyhound!
I love Iron Chef, Good Eats, Chopped and the occasional Food Network Challenge. Mostly because those are the ones that give me the ideas of tinkering with certain spices and combinations. Heck, listening to one of the chefs talk about a tiramisu cream pudding is what gave me the idea for whipped heaven.
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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