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Thread: Thai Larb without rice powder?

  1. #1
    Join Date
    Jun 2010
    Location
    Atlanta, GA
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    891

    Thai Larb without rice powder?

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    Has anyone had luck making larb without toasted rice powder? I have not made larb since eating primal and was thinking of it this week...

  2. #2
    Join Date
    Mar 2010
    Location
    NYC
    Posts
    3,478
    Love larb, never tried to make it, but I imagine a primal version would be super easy (relative to the rest of Thai cooking, which appears to be very complex). Good luck.

  3. #3
    Join Date
    May 2010
    Location
    California
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    432
    I make a version of this all the time w/o toasted rice before being primal, it was too much hassle . The rice is to add a nutty taste, so you may want to substitute finely ground toasted nuts, like almonds. The key to good larb is the fresh herbs.

  4. #4
    Join Date
    Jun 2010
    Location
    Atlanta, GA
    Posts
    891
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    I was worried about losing that nutty taste, it didn't even occur to me - USE NUTS! Thanks for the suggestion, I'll try that...and yes, fresh herbs are essential.

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