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Thread: Thai Larb without rice powder? page

  1. #1
    supersellen's Avatar
    supersellen is offline Senior Member
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    Thai Larb without rice powder?

    Has anyone had luck making larb without toasted rice powder? I have not made larb since eating primal and was thinking of it this week...

  2. #2
    tfarny's Avatar
    tfarny is offline Senior Member
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    Love larb, never tried to make it, but I imagine a primal version would be super easy (relative to the rest of Thai cooking, which appears to be very complex). Good luck.

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    Egoldstein's Avatar
    Egoldstein is offline Senior Member
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    I make a version of this all the time w/o toasted rice before being primal, it was too much hassle . The rice is to add a nutty taste, so you may want to substitute finely ground toasted nuts, like almonds. The key to good larb is the fresh herbs.

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    supersellen's Avatar
    supersellen is offline Senior Member
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    I was worried about losing that nutty taste, it didn't even occur to me - USE NUTS! Thanks for the suggestion, I'll try that...and yes, fresh herbs are essential.

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