other/ name it
Quinoq, for the amino acids.
mmm sweet potato fries... i'm going to bake them in lard later. hehehehe...
white basmatic rice!! few (if any) antinutrients, low in fiber and damn tasty! I like to grind up rice into a paste with some water, and let it ferment for a few days (trust me) then boil it like dumplings :P... it's a rare treat for me..
activate the rhythm, the rhythm that has always been within
champagne? mimosa please
beer? winter-Guiness, summer-Pilsner Urquell
Scotch? aged in sherry oak, neat with a waterback
basmati rice? a little spoonful as a "treat" surrounded by & buried under various kormas, koftas, curries (oops, I'm slobbering)
sweet potato? pancakes, fries, chips, crisps, with cinnamon & butter, on top of shepards pie, wedges roasted & served with balsamic drizzle...
ohhhh, I was supposed to choose one??
Anyone else think rice is very filling? I do!
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Guinness, Scotch, or a Strawberry Margarita my father's way (puree strawberries, freeze, add an equal amount tequila, mash together, drink.) Any of the above I'm perfectly content claiming for my 20%, provided I haven't gone past 20% for the week.
"No fate but what we make"- Sarah Connor, Terminator 2
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
My Primal Battle Tome