other/ name it
mmm sweet potato fries... i'm going to bake them in lard later. hehehehe...
white basmatic rice!! few (if any) antinutrients, low in fiber and damn tasty! I like to grind up rice into a paste with some water, and let it ferment for a few days (trust me) then boil it like dumplings :P... it's a rare treat for me..
activate the rhythm, the rhythm that has always been within
champagne? mimosa please
beer? winter-Guiness, summer-Pilsner Urquell
Scotch? aged in sherry oak, neat with a waterback
basmati rice? a little spoonful as a "treat" surrounded by & buried under various kormas, koftas, curries (oops, I'm slobbering)
sweet potato? pancakes, fries, chips, crisps, with cinnamon & butter, on top of shepards pie, wedges roasted & served with balsamic drizzle...
ohhhh, I was supposed to choose one??
Anyone else think rice is very filling? I do!
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Guinness, Scotch, or a Strawberry Margarita my father's way (puree strawberries, freeze, add an equal amount tequila, mash together, drink.) Any of the above I'm perfectly content claiming for my 20%, provided I haven't gone past 20% for the week.
Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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