Rabbit page

[Nocturnalhorse]

Just got me some fresh rabbit meat. Any tips on how to cook it???

[shadgal]

I don't have any recipes on hand but as it is very lean it can dry out easily. Saw Hugh Fearnley-Wittingstall cook wild rabbit on tv last week. He marinated it in fat first though to keep it moist and I can't remember what he did with it after that sorry.
They also took some rabbit meat to an Indian restaurant and made it into curry for the customers - it went down very well as an alternative to beef and lamb. Apologies this is a bit vague I'm sure other readers will have some ideas.

[mayness]

I've only cooked rabbit once. I made Gordon Ramsay's Rabbit Fricassee and it turned out quite well! I'd recommend it, if you eat dairy. Here's a video of it, too, which is nice if you have a whole rabbit and aren't sure how to cut it up. =] Obviously I didn't serve it over pasta like he does... I put it on some roasted cauliflower.

[BarbeyGirl]

Just like chicken?

[tamo42]

lapin au vin is excellent

[cerebelumsdayoff]

Delicious! My mom marinated it in sour cream, herbs, and spices and then broiled it. You could substitute coconut milk for sour cream. Use your imagination!

[Nocturnalhorse]

I've only cooked rabbit once. I made Gordon Ramsay's Rabbit Fricassee and it turned out quite well! I'd recommend it, if you eat dairy. Here's a video of it, too, which is nice if you have a whole rabbit and aren't sure how to cut it up. =] Obviously I didn't serve it over pasta like he does... I put it on some roasted cauliflower.

Thanx for the link Mayness. . It's a cut rabbit, thank god.

[Nocturnalhorse]

lapin au vin is excellent

Yummy!

[Nocturnalhorse]

Delicious! My mom marinated it in sour cream, herbs, and spices and then broiled it. You could substitute coconut milk for sour cream. Use your imagination!

Thanx man! I think I am gonna call my mom and ask her for some help. She used to make a mean one.

In the meanwhile more input is always appreciated.

[Bushrat]

On the BBQ