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Thread: Two part plan to tackle my anti-veggie disposition page 2

  1. #11
    elwyne's Avatar
    elwyne is offline Senior Member
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    May 2010
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    a great way to eat greens is to cook them well in a nice rich bone broth, and then puree. the result is a thick flavorful soup. I've done this with kale, cabbage, bok choi, chard, spinach, broccoli, cauliflower, pretty much anything. yum.

  2. #12
    Guy_From_Amelie's Avatar
    Guy_From_Amelie is offline Senior Member
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    Jul 2010
    Boston, MA
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    Anybody have a "Magic Bullet" type blender? I'm a veggie-hater, and considered getting one (except it's about ten times more than I'm willing to spend).

    Also, does anyone know how much blending (not juicing) increases the glycemic load of stuff like carrots, apples, etc?

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