Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Two part plan to tackle my anti-veggie disposition page 2

  1. #11
    elwyne's Avatar
    elwyne is offline Senior Member
    Join Date
    May 2010
    Posts
    487
    a great way to eat greens is to cook them well in a nice rich bone broth, and then puree. the result is a thick flavorful soup. I've done this with kale, cabbage, bok choi, chard, spinach, broccoli, cauliflower, pretty much anything. yum.

  2. #12
    Guy_From_Amelie's Avatar
    Guy_From_Amelie is offline Senior Member
    Join Date
    Jul 2010
    Location
    Boston, MA
    Posts
    122
    Primal Blueprint Expert Certification
    Anybody have a "Magic Bullet" type blender? I'm a veggie-hater, and considered getting one (except it's about ten times more than I'm willing to spend).

    Also, does anyone know how much blending (not juicing) increases the glycemic load of stuff like carrots, apples, etc?

Page 2 of 2 FirstFirst 12

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •