Thanks.
I noticed the liver was eaten raw, too, which many peoples seem to do.
She doesn't say what the Moran did with the "Several pounds of masticated greenery, still damp with bile, [which] were extracted from the stomach". I expect it went in the broth, since she says "this broth is prized for its medicinal value because any nutrients the sheep consumed are transferred to it [as it] cooks".



LinkBack URL
About LinkBacks
Reply With Quote


