Sausage? page

**Stevoreo** · 07-23-2010, 10:05 AM

What kind of sausage is everyone out there eating?

**Katie82** · 07-23-2010, 10:17 AM

For those in CT this is the best italian sausage and it's local. They only sell within the state. It's not pastured but there's no crap or preservatives in it

... I can't afford pastured pork but I have tried some local pastured sausage and it was also very good.

http://www.longhinisausage.com/index.html

For breakfast sausage I always buy Jones (in the freezer section) Same good quality ingredients but not local, they sell everywhere I believe. I'm going to try making my own though, I've been inspired by the sausage thread in recipes.

**naiadknight** · 07-23-2010, 10:38 AM

HEB variety Italian sausage (the crap in there is sugar), and a local German sausage variety.

**lil_earthmomma** · 07-23-2010, 10:48 AM

I make my own breakfast sausage, and rarely use some nice spicy italian sausage made in house at the local german deli. Mmmmm sausage... They have so many different kinds, I'd love to try all of the ones that don't have gluten, as they don't add any weird ing.

**tarek** · 07-23-2010, 10:48 AM

Applegate Farms chicken maple sausage for me! :]

There's also an Italian variety of chicken sausage from Organic Prairie that I'd like to try.

**RogerDeRok** · 07-23-2010, 10:50 AM

Applegate Farms makes the best hot dogs too! The Natural Grocers near me has had the Organic Grass Fed ones on sale this week for 3.99.

**supersellen** · 07-23-2010, 01:32 PM

Pastured breakfast sausage, smoked links, and brats.

**Rivvin** · 07-23-2010, 05:54 PM

The best sausage I've found for me is called Aidell's Andoiulle. I've been eating it by the pound instead of bacon this week and I literally can't find anything wrong with this sausage. I pray none of you reply with something that tells me otherwise!