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Thread: Sausage? page

  1. #1
    Stevoreo's Avatar
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    Sausage?

    What kind of sausage is everyone out there eating?

  2. #2
    Katie82's Avatar
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    For those in CT this is the best italian sausage and it's local. They only sell within the state. It's not pastured but there's no crap or preservatives in it... I can't afford pastured pork but I have tried some local pastured sausage and it was also very good.

    http://www.longhinisausage.com/index.html

    For breakfast sausage I always buy Jones (in the freezer section) Same good quality ingredients but not local, they sell everywhere I believe. I'm going to try making my own though, I've been inspired by the sausage thread in recipes.

  3. #3
    naiadknight's Avatar
    naiadknight is online now Senior Member
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    HEB variety Italian sausage (the crap in there is sugar), and a local German sausage variety.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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  4. #4
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    I make my own breakfast sausage, and rarely use some nice spicy italian sausage made in house at the local german deli. Mmmmm sausage... They have so many different kinds, I'd love to try all of the ones that don't have gluten, as they don't add any weird ing.

  5. #5
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    Applegate Farms chicken maple sausage for me! :]

    There's also an Italian variety of chicken sausage from Organic Prairie that I'd like to try.

  6. #6
    RogerDeRok's Avatar
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    Applegate Farms makes the best hot dogs too! The Natural Grocers near me has had the Organic Grass Fed ones on sale this week for 3.99.

  7. #7
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    Pastured breakfast sausage, smoked links, and brats.

  8. #8
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    The best sausage I've found for me is called Aidell's Andoiulle. I've been eating it by the pound instead of bacon this week and I literally can't find anything wrong with this sausage. I pray none of you reply with something that tells me otherwise!

  9. #9
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    Greek sausage (lamb base) made at my local butchers. It has lamb, salt, pepper, orange peel, and a couple of spices. Total perfection.

  10. #10
    batty's Avatar
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    i make my own. i have a spice recipe and will regularly pick up some ground turkey, lamb, or pork. its really, really easy to make your own!


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