$200 worth of cookware just arrived from Amazon, amounting to my first real foray into cooking. Here's what's in the box:
-Moderately cheap knife set (chef, utility, useless bread, paring, shears, bamboo block)
-Potato ricer (for making cauliflower rice)
-Bamboo utensil set
-Bamboo cutting board
-Stash Herbal Tea Sampler, 108 bags
-Some other stuff
What do I replace my teflon pan with? Stainless steel? Hard-anodized-super-corrosive-resistant-never-stick aluminum?