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Thread: Eggs with asparagus page

  1. #1
    Lewis's Avatar
    Lewis is offline Senior Member
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    Eggs with asparagus

    From Hugh Fearnley-Whittingstall. I guess this would make a nice breakfast dish, a tasty first course at dinner, or really would fit in in lots of places.

    http://www.channel4.com/food/recipes...ecipe_p_1.html

  2. #2
    moonablaze's Avatar
    moonablaze is offline Senior Member
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    I do something like this in a (slightly) less fussy way by frying the asparagus in butter in the pan with some coarse salt, plate it, then fry an egg in the same pan, sunny-side up. egg goes on top of the asparagus. dig in with knife and fork.

  3. #3
    breadsauce's Avatar
    breadsauce is online now Senior Member
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    Yep, eggs and asparagus have been a favourite of mine for decades. Asparagus beats little toast soldiers any day!

  4. #4
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    I like to sauté my asparagus in bacon fat (almost said butter) with some onion and then pour the eggs in when the asparagus is almost done. I do add a piece of the chemical laiden not-so-good american cheese when the eggs are almost cooked through, fold over, flip once, and enjoy with some bacon...

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