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Thread: Pig trotter stock

  1. #1
    Join Date
    May 2010

    Pig trotter stock

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    This week I made the usual chicken carcass stock in the crockpot - but added two pigs trotters to the bones / giblets etc. Cooked it for about 20 hours - and it is the MOST marvellous stock. I used the juice of a lemon, six bay leaves and about 10 black pepper corns. It is so solid - a jelly with attitude!

    I'm going to use it to make a butternut squash soup - lots of sage in the soup too. Yum!

  2. #2
    Join Date
    May 2010
    Oh that sounds soooo good! I love the mouth feel that the trotters give the broth--chicken jello!!! Maybe make chicken jigglers?? lol! that soup sounds divine!!
    Every day is another stitch in the quilt of life.
    Re-Start date 6/23/2011
    me--Post pregnancy --mama to a beautiful baby boy--

  3. #3
    Join Date
    Mar 2010
    Central California coast
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    Oh, thank you for this! I've seen these in the grocery store, and I just KNEW something wonderful could be made with them -- just wasn't sure what. I'm gonna run down to the store and get me some!
    Last edited by primalpatty; 07-18-2010 at 08:16 AM. Reason: crappy spelling

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