Green bananas and other unripe fruit page

[SpiritWarrior]

Hi Everyone,
I'm still missing my fruit but prefer to eat green bananas / sour fruit anyway - is that as bad (carb wise) as ripe fruit?

Thanks

[TheGrappler]

The carbs are in the form of starch instead of sugar.

[SpiritWarrior]

AHr, ok

[muaythaimike]

Cook the green bananas, you could make a good Caribbean meal with 'em!!!

[rphlslv]

I love cooked green bananas!

I was just on my way out to the supermarket. Just put them on my grocery list.

[tangentrider]

Cook the green bananas, you could make a good Caribbean meal with 'em!!!

Or go for simple and fry them up in butter. So good.

[misathemeb]

i roast green bananas with coconut oil and grate fresh ginger over them when they are done in the oven

[Diana Renata]

I prefer the flavor of green bananas to ripe bananas. They're more tart and firm.

[zorba]

I buy 'em green, peel 'em, break 'em in half and use them in my smoothies.

[avocado]

I prefer the flavor of green bananas to ripe bananas. They're more tart and firm.

Yeah, I wouldn't say I eat them green, but I definitely eat them just *barely* out of greenness. Most people say they're best when start getting brown and soft and extra sweet. They think I'm crazy but I have always preferred them just slightly green still.