Results 1 to 2 of 2

Thread: Lamb casserole page

  1. #1
    peril's Avatar
    peril is offline Senior Member
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,677

    Lightbulb Lamb casserole

    Primal Fuel
    A few days ago, I described how I used to make a lamb casserole based on a French recipe. However, that recipe used flour for the gravy so it got me thinking how it could be done primally. I decided to adapt it using a technique used in South Asian curries. Very pleased with the result so I thought I'd share.

    Unfortunately, I couldn't get my pics to load so I've posted the recipe in two parts to my blog:

    http://peril2.blogspot.com/2010/07/lamb-casserole.html
    http://peril2.blogspot.com/2010/07/l...le-part-2.html

    It took an hour of preparation and three hours to cook, so isn't fast food. Definitely hearty winter fare. Next time I'll do two shoulders so there'll be some leftovers

  2. #2
    syzchan's Avatar
    syzchan is offline Member
    Join Date
    Aug 2009
    Location
    Canada
    Posts
    95
    Looks like a bit of work, but delicious! I will have to find some time in the winter to try it, thanks!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •