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Thread: scallion-ginger coconut oil

  1. #1
    Join Date
    Apr 2010

    Thumbs up scallion-ginger coconut oil

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    This sauce is traditionally made with corn oil or vegetable oil but I made it with coconut oil and it worked really well. Its great in stir fries or scrambled eggs. I think it would be good on just about anything.

    mince 6 scallions
    mince an inch and a half or so square of ginger root
    salt heavily in big metal or plastic bowl
    melt half a cup of coconut oil til its close to smoking
    dump oil in the bowl, its going to sizzle
    stir and let cool
    transfer to container and refrigerate, use at will

  2. #2
    Join Date
    Feb 2010
    Southern California
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    Sounds tasty. But I don't think I would pour sizzling oil into a plastic bowl.

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