another thing to ponder; corn is contaminated with mold. yuck!
No, it's a grain.
Remember, you are unique just like everybody else.
Really, what kind of mold? Are you talking about fresh sweet corn on the cob or corn when actually used as a grain?
To me these two things are completely different foods. I avoid corn for the most part but in the summer I do eat corn on the cob fresh from the farmers market. I've never seen mold on it and YES, I've eaten it raw many, many times.
To the OP, I say go for it. But only if it's fresh, local corn. Seriously, it won't hurt you.
corn? bleh.
Mermaid
corn or sweet potato??? hmmmmmm let me think......................*throws yellow tastless thing into trash*
i ate a few pieces of baby corn today. Those are mostly cob tho. and cob aint a grain.
thats one of the hardest things for me to give up, sweetcorn.
aflatoxins are found mostly in grains (yes, corn is a grain). just because you can't see the mold doesn't mean it doesn't exist within your produce. i believe fresh corn is a bit better in terms of contamination. google aflatoxins and corn. apparently it's universally contaminated. just figured i'd give ya a heads up. if someone is suffering from a fungal condition of any sort i would suggest skipping the corn.
Last edited by shannon; 07-09-2010 at 05:43 AM.