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Thread: What Temperature Do You Cook Your Beef Till? page 2

  1. #11
    MeatMe216's Avatar
    MeatMe216 is offline Senior Member
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    pffft 160 is pork and chicken

  2. #12
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    Quote Originally Posted by MeatMe216 View Post
    pffft 160 is pork and chicken
    I agree.
    Find me at aToadontheRoad.com. Cheers!

  3. #13
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    Bloody as Hell!!

    Ask if he's ever heard the terms rare or medium rare.

  4. #14
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    I like a lot of my steaks still 'blue' (basically raw) in the center. Show them the cooking surface and that is good for me!! I have always prefered my meat this way, since I was a kiddo. Pot roasts I cook till the fall apart. Ground meat till it 'pearls'--blood puddles on the non cooking side, if I am doing burgers, then flip. Baking a Tri Tip (no grill here yet!) 45 minutes at 350 for a 3 pound untrimmed T T came out perfectly medium rare. I go more by touch then by temp.

    Make a loose fist. Touch the spot just above the thumb in the fist. That is raw. Tighten a teenie bit. Rare. Tighten a touch more. Medium. Make a fist as tight as you can--Well. What I was taught in school, and is pretty darn close.
    Last edited by Spinner; 07-11-2010 at 06:49 PM.
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  5. #15
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    Zed
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    I like my steaks rare to medium rare. Hate well done steaks! That's pure unorthodox! BLASPHEMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Don't insult the cow by cooking his meat well done......swear on God, if I see you eating a well done steak, I cut both your hands and feed them to my dogs.......

    LOL!

  6. #16
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    Quote Originally Posted by Zed View Post
    I like my steaks rare to medium rare. Hate well done steaks! That's pure unorthodox! BLASPHEMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Don't insult the cow by cooking his meat well done......swear on God, if I see you eating a well done steak, I cut both your hands and feed them to my dogs.......

    LOL!
    Haha, awesome. I used to eat all my meat well done. That has changed dramatically since going primal just over 3 months ago.
    Find me at aToadontheRoad.com. Cheers!

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