
Originally Posted by
Razorburne
do you guys prefer your almond butter from roasted almonds or raw?....I know in theory raw is more primal b/c you don't know who did the roasting and if it was at higher than preferred heats (therefore effecting the oil), but what do you like? Are the flavors real different? Which do you prefer?
I think the more expensive one usually are not noticably rancid. I bought a biona one the other day and the flavour is much different and tases fresher.
P.S always get nut butter with the oil separated at the top
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