Not a ton of experience here with raw meat, other than snatching a piece or two while I'm cooking.
I ate raw venison a while back. Backstraps. They were so delicate and beautiful, I didn't want to ruin them by cooking, so I just sliced them thin and dipped them in tamari- sorta like deer sashimi- lol.
When I cook my boar bacon, I can't help but to grab a slice of raw and stuff it in my mouth. OMG, that stuff is so good. It's smoked so it's not exactly "raw" but it's raw-ish.
Haven't really prepared any raw meat dishes, though that's not a bad idea. I have tons of ground (grass-fed/finished, locally butchered) beef that I could use. I like eating my meatloaf/meatball meat raw while I'm preparing it. Maybe making raw meatballs will be in the future.