Here's a question for you experts (I'm looking at you, Stabby, haha). I know that ALA -> EPA is very inefficient and ALA -> EPA -> DHA is pretty much nonexistent, but what about linoleic acid to arachidonic acid, or does this even matter in terms of inflammation? Seems like the "plant-forms" of many nutrients (iron, ALA) are much more poorly absorbed and utilized than animals forms. Yet another basic logical reason not to be a vegetarian.



LinkBack URL
About LinkBacks

I have actually eaten those before and didn't mind them.
Reply With Quote


