No I simply don't at the moment. You can char the hell out of food and then find a "carcinogen" in it but it's a huge leap to go from the presence of a carcinogen to a cancer-causing endeavor. How much more carcinogenic is smoking than eating BBQ food? Lots more I'll bet, and yet smoking doesn't even seem to be all that profoundly cancer-causing in the absence of systemic inflammation (france, kitava)
Fear the omega 6! I like nutritional sufficiency too. Vitamin d anyone?
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!