I just made a batch with just pure olive oil, not EVOO, with 1 egg, dijon mustard, salt, apple cider vinegar and 1 cup of the olive oil. it does have a bit of olive flavor, but not tooooo bad. I made mayo with coconut oil and it set up HARD, too hard to really be usable, at least how I wanted to! I want to make deviled eggs and tuna salad for today, and I think it will be ok. Did come out really thick too.
Lil_em--I am soooo going to make that bacon mayo!!
Every day is another stitch in the quilt of life.
Re-Start date 6/23/2011
me--Post pregnancy --mama to a beautiful baby boy--