Sugar-free Dairy-free Pumpkin Pie Pudding
Super easy to make and tastes just like pumpkin pie. Photographed here with grated dark chili chocolate.
SUGAR-FREE DAIRY-FREE PUMPKIN PIE PUDDING
2 cups pumpkin cut into small cubes
165ml full cream coconut milk
1 tsp cinnamon
1/8 tsp cloves
1/4 tsp ginger
1/8 tsp nutmeg
Stevia or other sweetener of your choice
Grated dark chocolate for garnishing (optional)
All all ingredients in a pan and bring to boil.
Low heat and simmer until the pumpkin is cooked and tender.
Puree everything in a blender until smooth.
Add sweetener of your choice and garnish with freshly grated dark chocolate.
Makes 2 small servings.
Can you use canned pumpkin for this if fresh is not available? Sounds delish!
Originally Posted by pantrybites
Probably. I would have used canned pumpkin if it was available. Just play around with the consistency to your liking. And yes- it's pretty good.