Nice HDL, that's what really seems to matter. LDL is a tricky one. Could be that you're just controlling inflammation well and you have decreased need for it. I have pretty low LDL but high HDL and I put butter, tallow, and coconut on everything. There is definitely more to it than meets the eye. But HDL is seemingly very important, as are some of the smaller subfractions of LDL which you may or may not have.
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!