Page 2 of 6 FirstFirst 1234 ... LastLast
Results 11 to 20 of 54

Thread: What Wine are You Drinking? page 2

  1. #11
    Paul R's Avatar
    Paul R is offline Senior Member
    Join Date
    Apr 2014
    Location
    San Jose, CA, USA
    Posts
    188
    Primal Fuel
    Last night a glass of Le P’tit Paysan Mourvedre Rose from my friend Ian Brand and we split a bottle of Syrah-Mourvedre-Viognier from South Africa that I think was Wolfs-something. Should have taken a picture.

  2. #12
    Pheebie's Avatar
    Pheebie is offline Senior Member
    Join Date
    Nov 2010
    Location
    New Orleans
    Posts
    145
    Now that our temps are in the upper 80's, I like a glass of pinot grigio while prepping dinner (Naked Grape is awesome, and only $6/bottle). Prefer reds, and the Mr. & I like to try different ones, but a staple is Rex Goliath Free Range Red (a red blend).

  3. #13
    sbhikes's Avatar
    sbhikes is offline Senior Member
    Join Date
    Nov 2011
    Location
    Santa Barbara
    Posts
    9,764
    I've been enjoying pino grigio. It's quite refreshing. We get wine in a box.

    I also recently tried something called sour beer. It was really delicious so I found where I could buy some (it's Belgian) and bought a 4-pack the next day. I hope that beano will help me drink it, because while sour beer is quite tasty, the resulting gas is quite horrible.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Heaviest squat: 180 x 2. Heaviest Deadlift: 230 x 2

  4. #14
    fifer's Avatar
    fifer is offline Senior Member
    Join Date
    Nov 2012
    Location
    Fife, Scotland
    Posts
    332
    Home-made mead, I suppose it's a bit like a dry white German wine. Must get more honey and start a new batch. I rekin it costs about 0.60 a bottle... plus time!

  5. #15
    eats.meats.west's Avatar
    eats.meats.west is offline Senior Member
    Join Date
    Sep 2013
    Location
    Oregon
    Posts
    701
    I have a case of wine left over from my beer/winemaking days. Haven't had any in over 2.5 years, don't miss the ill health. Some people just can't process the stuff.

  6. #16
    counterpuncher's Avatar
    counterpuncher is offline Senior Member
    Join Date
    Jul 2012
    Location
    N.J.
    Posts
    285
    When it's warm out, Mad Dog 20/20.
    When it's cooler, spiced Mad Dog 20/20.

  7. #17
    KimchiNinja's Avatar
    KimchiNinja is online now Senior Member
    Join Date
    Feb 2013
    Location
    Seoul
    Posts
    1,844
    I completely gave up beer and other alcohols made from grains, and only drink wine now. Basically it's just fermented grapes, seems the most paleo of the alcohols. But picking a wine with the millions of options available is too complex for me, usually I just ask the person in the store to recommend a good wine made from organic grapes.

  8. #18
    counterpuncher's Avatar
    counterpuncher is offline Senior Member
    Join Date
    Jul 2012
    Location
    N.J.
    Posts
    285
    In all honesty, I haven't had store bought wine in years.
    We have some great vinyards in my area, and I buy all of my wines there.
    After getting used to wine produced in local vinyards, store bought wines can't compare.
    I like dry reds, and semi-dry whites.

  9. #19
    KV8R's Avatar
    KV8R is offline Senior Member
    Join Date
    Mar 2012
    Location
    God's country, W.VA
    Posts
    317
    Pinot Noir is my favorite, I prefer California's Russian River Valley wines.

  10. #20
    Mutton's Avatar
    Mutton is offline Senior Member
    Join Date
    May 2013
    Location
    Australia
    Posts
    210
    Primal Blueprint Expert Certification
    Josef Chromy Pinot Noir 2012 - Josef Chromy Wines

    This is my fav I think. Not my usual tho, its a bit pricey.

Page 2 of 6 FirstFirst 1234 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •