I'm partial to butter too. I will eat a spoonful of coconut oil just fine, or add it to a version of tuna salad or something, but I just don't think the coconut flavor would go well with eggs or my meaty dishes.
And about ghee.........am I the ONLY one who does not like the taste? I was stoked to try it but I bought a little jar at WF and, well, I think it tastes like rancid butter. And, no, I don't think it is actually rancid. In my fridge it sits....
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