Some pictures from the weekend. First our dinner Friday night. We had friends over and we've got great friends, they joined right in with no grains dinner.
Saturday was mostly dedicated to making sausage. I've not yet read the articles about adding organ meat to your diet but figured that would be pretty easy. I bought the heart below and some pork heart and calf liver to add to pork butt and belly. I cut the heart into pieces that could be grilled and the scrap went into the sausage. I made some cured Tuscan salami and Sopprassata. First time trying cured meats so I did use pink salt. If I can get it down I'll start trying nitrate free.
There were fresh live Spot Prawns in the Asian Market so that was dinner last night. Tah made a great breakfast of ground beef and eggs that kept us going all day until 9PM with just a few nuts as snacks. My energy level is so much higher now and I'm just not hungry for long stretches of time. It was 13 hours between meals yesterday!