One selling point for my butchershop:
The entire street that it is located on is like the second Restaurant Row in NYC, except more low-key and less touristy than the restaurant row itself. Thai, 2-3 South American places, a billion sushi places, and some fancy places with cool little Tapas and etc. The Mediterranean tapas place only cooks with olive oil.
Also a vegan Chinese food place. I don't go there... >.>