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  1. #21
    NZ primal Gwamma's Avatar
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    Quote Originally Posted by NZ primal Gwamma View Post
    I actually see a major difference in the dogs condition after a spring full of placentas.
    I have had 5 children, and NO i have never considered eating any of their placenta's !!!!!!

    I have also had plenty of sheep(20,000) odd, and heaps of cattle, and the thought of eating their placentas just doesnt turn this old Gwamma on ........ At all, however give me a steak from said cow .......
    Sorry Wugang, i did edit a weeny bit extra, after the fact.
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  2. #22
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  3. #23
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    I don't understand why it's so "gross." It's just meat... and from a human or a cow.

    The only argument I see against is...I would probably save the placenta at some lab, freezing it, because at this point it's obvious that the frozen placenta could be the best gift you could ever "give" your child. When he or she has some sort of incurable disease or need a piece of skin grafted or need an organ etc., having his or her own stem cells available is the best medicine there is.

  4. #24
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    I'm rather under the impression we've moved beyond needing placental stem cells, since we can generate them in the lab.

    M.

  5. #25
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    Quote Originally Posted by MEversbergII View Post
    I'm rather under the impression we've moved beyond needing placental stem cells, since we can generate them in the lab.

    M.
    Yeah, but no stem cells beats your own stem cells, with your own genetic code and epigenetics intact.

  6. #26
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    Uhm…. nope… I'm already a picky eater and to think about eating placenta grosses me out big time cow or human… I do believe that it could be very healthy and nutritious but no, not for me,…

    On the topic of human meat, I believe that there is still the issue with that it supposed to cause issues with the brain, but in an survival situation like after a major catastrophe or disaster I'm not sure I'll have issues with eating human flesh…it's nature
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  7. #27
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    Is it really meat? I mean, what is it like? Surely it's not like steak.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Heaviest squat: 180 x 2. Heaviest Deadlift: 230 x 2

  8. #28
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    Human meat anyone?

    Quote Originally Posted by sbhikes View Post
    Is it really meat? I mean, what is it like? Surely it's not like steak.
    Well, we ate it minced and steamed. Texture wise it felt a little like minced liver or kidney. Maybe a little more fluffy. Flavor wise i think psychology played a certain part. I tasted like weird organ meat. Not really pleasant. The steamed placenta was a dark grayish pink/wine red. But that was three years ago and i can't remember really clearly since it was a turbulent time just having become a father.

    It will always good to shock people or to reanimate a conversation.

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    Last edited by wugang; 05-08-2014 at 07:36 AM.

  9. #29
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    I suppose it's shocking conversation in some areas but I live in Santa Barbara where nothing is ever that surprising. Sounds like it tastes as I would expect it to, and that's not even having seen an actual placenta. Doesn't sound appealing.
    Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
    Starting squat: 45lbs. Heaviest squat: 180 x 2. Heaviest Deadlift: 230 x 2

  10. #30
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    Quote Originally Posted by TQP View Post
    Yeah, but no stem cells beats your own stem cells, with your own genetic code and epigenetics intact.
    Good point.

    M.

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