Last edited by Artbuc; 05-06-2014 at 02:53 AM.
Me personally: I'm on a college student salary (lol), and I buy it when I can afford it. I also buy cheaper cuts of both conventional (to save for the good stuff) and ethical (to afford it!)
I honestly feel that its benefits are undersold a little, especially when one is consuming a lot of it like I do
I also think it would help for you to find a cheaper distributor.....my local grocery store apparently sells it for $5 a pound, frequently putting it on sale for $4 when stocks are still not sold. That is not a big jump from the feedlot stuff. I can't imagine one would be unable to find a way to buy it in bulk for around those prices, if not lower.
"The soul that does not attempt flight; does not notice its chains."
Sometimes I can find ground wagyu beef for $6 a pound. It turns out wagyu beef is grass-fed and grass-finished. It's pretty fatty and delicious so I think that's why people don't like it and why it's so cheap.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 180lbs, press 72.5lbs and deadlift 185lbs
Buy in bulk and go in with some friends if needed. I just bought a half of of a grass finished cow for $3.15 a pound. That includes, burger, roasts, steaks and they throw in the organs and bones for free.
Sounds like I should try to find a way to keep it. What about organic cage free eggs? How important are those?
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