my b/f likes sauteed mushrooms with his morning eggs, so i cook up a big batch once or twice a week to save a.m. time each day. they hold just fine, as do sauteed onions and peppers. i reheat them gently with a bit of oo or butter before adding the eggs.
well-roasted veggies will get soggy after a few days, so it's up to you if the texture will bum you out or not.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway