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Thread: Most awesome short-ribs ever!

  1. #1
    Join Date
    Apr 2010
    Posts
    495

    Most awesome short-ribs ever!

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    I recently found a local source of all things meat; chicken, pork, beef. All natural, no antibiotics, growth hormones, the whole enchilada and her prices are pretty reasonable. I bought a variety of stuff to try it out. I decided to put the two pounds of short ribs in a crock pot with a bunch of spices; granulated garlic, sea salt, pepper, lots of cumin, and a big helping of rub. Let those puppies cook for about four hours and just finished dinner. Unbelievable! I've ate a lot of ribs, all different kinds, but nothing like these. The taste and texture was amazing! It took all the willpower I could muster to leave half for another meal. These things were layered with lots of fat. All that at $4 a pound.

  2. #2
    Join Date
    Apr 2010
    Posts
    198
    Wow! Are these similar to store bought country style ribs. I have some in the fridge. There about 2 inches thick and 8 inches long. Are these the same as your short ribs?

  3. #3
    Join Date
    Apr 2010
    Posts
    495
    About the same width but shorter....more like 5-6 inches.

  4. #4
    Join Date
    May 2010
    Location
    Virginia and Hawaii
    Posts
    79
    Those sound yummy! I love short ribs. I posted about it last time I made them, and if you want another recipe check out my blog: http://realbuttersbetter.blogspot.com
    Mermaid

  5. #5
    Join Date
    Apr 2010
    Posts
    495
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    I'm going to have go try that Mermaid. And you're dead on about the fat, buttery, not stringy.

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