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    Quote Originally Posted by Valtsu View Post
    They used 60 grams of gelatin in a couple of studies conducted before 1950. I think some of them reported an improved ability to do work/exercise etc...
    Interesting, gelatin seem to be a superfood that actually works, so keep up the good work by collecting scientific evidence for its benefits…
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    Quote Originally Posted by Valtsu View Post
    They used 60 grams of gelatin in a couple of studies conducted before 1950. I think some of them reported an improved ability to do work/exercise etc...
    Can anyone translate 60 grams into tablespoons?

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    Glycine: Protects against diabetes, sugar, cancer, stroke...

    Quote Originally Posted by LindyCG View Post
    Can anyone translate 60 grams into tablespoons?
    1tbsp = 10g according to wikianswers via google.

    1T = 7g according to http://www.therecipebox.com/utilitie...ms/gelatin.htm

    Not sure how accurate that is... I guess I could confirm with food scale when I get home.
    Last edited by TQP; 04-18-2014 at 04:13 PM.
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    Quote Originally Posted by LindyCG View Post
    Can anyone translate 60 grams into tablespoons?
    60 grams = 8 tablespoons! At least the gelatin powder that I use, that are in tablespoon portions of 7.5 grams each...
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    Thanks. what is the difference between Great Lakes Gelatin and Great Lakes Collagen? Is one higher than the other in glycine?

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    Last edited by tonydeluce; 04-18-2014 at 06:05 PM.

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    Glycine: Protects against diabetes, sugar, cancer, stroke...

    Thanks for the conversions. I guess I should increase the 1-2 tbsp I've been taking. I need to order some of the non-hydrolyzed gelatin and try out some of the recipes over on the gelatin thread.
    Last edited by LindyCG; 04-28-2014 at 01:42 PM.

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    . I like your website.

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    What a nice summary, thanks so much! I've been taking Great Lakes green label for a couple of weeks and have my 91-year-old mom trying it, too. Am glad to find out more about glycine.

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    Quote Originally Posted by Energy! View Post
    I've been taking Great Lakes green label
    That sounds like an expensive alcoholic drink. Making gelatin sound all kewl...
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    Hi everybody.

    I have updated the original glycine article a few times after the publication, but I also managed to get another glycine-related article published in Matt Stone's 180DegreeHealth blog which is probably familiar to some of you:

    Thyroid, Inflammation, and Metabolic Syndrome: The Surprising Power of Context
    Last edited by Valtsu; 07-10-2014 at 05:37 AM.

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