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Thread: Modified chili rellenos

  1. #1
    Join Date
    Aug 2009
    Rural New England

    Modified chili rellenos

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    Some cheese, but not a lot, and no batter or frying involved:

    Roast some fresh poblanos on the grill for a while until lightly charred.

    Cut then in half and remove the seed and, if you prefer, the skins.

    I then put them in a baking pan and filled each half with a mixture of cilantro, beef, a little bit of cooked backon, cauliflower rice, sautéed onions and peppers, and some goat cheese. Add any veggies or spices you like - no rules at all.

    Pour your favorite salsa over the top (I made a homemade tomatillo salsa for these) and bake until cooked through.

    Top with homemade guacamole.

    It's not the real thing, but it gets away from a filling of all fatty, processed cheese, and the flour-batter and deep frying.

    And, they were pretty tasty. I'm finishing them off for lunch right now.

  2. #2
    Join Date
    Dec 2009
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    Will be trying this this weekend.
    Even if you fall flat on your face, at least you're moving forward!

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