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Thread: Salmon fishcakes

  1. #21
    Join Date
    Nov 2009
    Location
    Southeast MO
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    120
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    We love salmon patties here, me and the kids anyway! I call them fish burgers. We always squish up the bones, good calcium there! I like adding Old Bay seasoning and some almond flour for binding as well. My friend just made some w/ shredded coconut and said it was delicious. I prefer to fry them but I do sometimes bake them, the texture just isn't as nice.

  2. #22
    Join Date
    Oct 2009
    Location
    Northern Ireland
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    1,215
    Just made these except I used a can of tuna (in brine) instead and chives from the garden. They were delicious, and so cheap! I served them with a small salad and some tomato chutney.

  3. #23
    Quote Originally Posted by breadsauce View Post
    Looks good - I'll give these a whirl! Some chopped cilantro and lime zest added perhaps?
    I second the cilantro addition. I used to make "healthy" salmon cakes back pre-PB, but there were breadcrumbs in them. Also cilantro and water chestnuts, which added that artificial crunchiness.

    Come to think of it, are water chestnuts considered primal?

  4. #24
    Join Date
    Mar 2011
    Location
    Ontario, Canada
    Posts
    129
    I'm thinking these would taste awesome fried in bacon fat. I've got a can of salmon in the pantry; I think I'll try this for lunch.

  5. #25
    Join Date
    Feb 2011
    Location
    East Coast, USA
    Posts
    18
    For those who do not normally like salmon, this recipe may be for you. It was a turning point for me in my relationship with salmon. I added fresh dill and fresh parsley, which gave the cakes a "garden fresh" taste and smell. Delicious!

  6. #26
    Join Date
    Mar 2011
    Location
    Ontario, Canada
    Posts
    129
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    Quote Originally Posted by goodangels View Post
    I'm thinking these would taste awesome fried in bacon fat. I've got a can of salmon in the pantry; I think I'll try this for lunch.
    Okay, just had these for lunch with a side salad. Added a bit of coconut, as suggested by the others, some chili peppers, some parsley and fried them till crispy in bacon fat. OMG. Delish. Plan to eat these at least once a week. Once a batch is fried up, I can put them in fridge and reheat as needed. Wonder if they freeze okay?

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