Page 3 of 3 FirstFirst 123
Results 21 to 26 of 26

Thread: Salmon fishcakes page 3

  1. #21
    soror's Avatar
    soror is offline Senior Member
    Join Date
    Nov 2009
    Location
    Southeast MO
    Posts
    114
    We love salmon patties here, me and the kids anyway! I call them fish burgers. We always squish up the bones, good calcium there! I like adding Old Bay seasoning and some almond flour for binding as well. My friend just made some w/ shredded coconut and said it was delicious. I prefer to fry them but I do sometimes bake them, the texture just isn't as nice.

  2. #22
    StoneAgeQueen's Avatar
    StoneAgeQueen is offline Senior Member
    Join Date
    Oct 2009
    Location
    Northern Ireland
    Posts
    1,218
    Just made these except I used a can of tuna (in brine) instead and chives from the garden. They were delicious, and so cheap! I served them with a small salad and some tomato chutney.

  3. #23
    Camille's Avatar
    Camille is offline Member
    Join Date
    Mar 2011
    Posts
    47
    Quote Originally Posted by breadsauce View Post
    Looks good - I'll give these a whirl! Some chopped cilantro and lime zest added perhaps?
    I second the cilantro addition. I used to make "healthy" salmon cakes back pre-PB, but there were breadcrumbs in them. Also cilantro and water chestnuts, which added that artificial crunchiness.

    Come to think of it, are water chestnuts considered primal?

  4. #24
    goodangels's Avatar
    goodangels is offline Senior Member
    Join Date
    Mar 2011
    Location
    Ontario, Canada
    Posts
    129
    I'm thinking these would taste awesome fried in bacon fat. I've got a can of salmon in the pantry; I think I'll try this for lunch.

  5. #25
    oak_dweller's Avatar
    oak_dweller is offline Junior Member
    Join Date
    Feb 2011
    Location
    East Coast, USA
    Posts
    18
    For those who do not normally like salmon, this recipe may be for you. It was a turning point for me in my relationship with salmon. I added fresh dill and fresh parsley, which gave the cakes a "garden fresh" taste and smell. Delicious!

  6. #26
    goodangels's Avatar
    goodangels is offline Senior Member
    Join Date
    Mar 2011
    Location
    Ontario, Canada
    Posts
    129
    Primal Blueprint Expert Certification
    Quote Originally Posted by goodangels View Post
    I'm thinking these would taste awesome fried in bacon fat. I've got a can of salmon in the pantry; I think I'll try this for lunch.
    Okay, just had these for lunch with a side salad. Added a bit of coconut, as suggested by the others, some chili peppers, some parsley and fried them till crispy in bacon fat. OMG. Delish. Plan to eat these at least once a week. Once a batch is fried up, I can put them in fridge and reheat as needed. Wonder if they freeze okay?

Page 3 of 3 FirstFirst 123

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •