Will This Make Me Sick?
So as you may know I am seen as quite strange at my office. The magic boy who eats fats and meats at alarming levels yet loses about 10 lbs a month and keeps getting thinner and thinner...
Well, here is today's scenario and it regards sickness.
My lunch today was a meat salad of sorts. (All of this food was cooked ahead of time btw). I had a bunch of tasty shrimp, new york strip cut up into chunks (well done), and some pepporoni slices to top it off. All mixed up and ate, no cheese or sause or dressing or such...
Well, I fix this up the night before, stick it in the fridge, and then take it to work the next morning. I usually just leave it in my desk so when I go to microwave it up it only takes about 35 seconds.
My co-workers... HORRIFIED that I wouldn't immediately refrigerate my lunch when I got to work. They are concerned that within the 4 and half hours that the food is NOT in the fridge it will grow desease.
I, on the other hand, have been doing it this way for about a month and feel great.
Is there really any harm in this?
March 1st 2010: 293lbs | Feb 14th 2012: 199 lbs. | Goal: 210 lbs (Met 5/16/2011)
"My chest hair caught fire when I was fighting a bear with a flamethrower, how do I get my hair back?” - Rivvin