As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway
Quick question.... If I put the one tablespoon of gelatin in my coffee while IFing does that "break" the fast?
Hey I love this thread! Question for gelatin experts... I have been googling up a storm trying to find out if I can make jello jigglers out of puréed mango. Has anyone done this?
Several websites say mango has the same enzyme that pineapple does which prevents gelatin from firming up... But I need firm! (This is for my kiddo's school birthday treat to share next week)
If no one knows, I can experiment, but I don't want to use all my fresh mangos & gelatin up if someone knows the answer.
If mangos won't work, I'll use some berries, but the kiddo loves mango.
Jen, former Midwesterner, living in the middle of nowhere.