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  1. #1
    rphlslv's Avatar
    rphlslv is offline Senior Member
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    Can you use leftover sauerkraut liquid

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    for fermenting other vegetables? Will the bacteria multiply even if I add more water to it? Vinegar will kill em right?
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  2. #2
    tangentrider's Avatar
    tangentrider is offline Senior Member
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    I reuse Bubbies sauerkraut liquid--I don't add water, though, so don't know about that. The new veges are pickled after just a few days, so the liquid works. Not sure on the vinegar.
    Started PB late 2008, lost 50 lbs by late 2009. Have been plateaued, but that thing may just be biting the dust: more on that later.

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