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Thread: What to do with this cream............

  1. #1
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    Mar 2010
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    What to do with this cream............

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    So my local farmer gives me like a 3 gallon bucket of heavy (50%) cream every now and then. It's from our local grass-fed cows and is really great stuff. The first time I made butter. This time i made lots of whipped cream and ice cream.

    Anyone have any other ideas, what I can do with it? Just putting it in my coffee, while delicious, isn't going to use all of it. thanks

  2. #2
    Join Date
    Nov 2009
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    Sour cream.
    French Onion Dip (with said sour cream!)
    Clafoutis (I'm wondering if you can make/freeze a few of these since you have so much cream...

    S'all I got!
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  3. #3
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    Yogurt. Creme fraiche. I think it'll freeze, if you're careful. Cheese?
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
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  4. #4
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    Sauces! Mmmmm oh the wonderful sauces! Bacon carbonara, alfredo, rose, cheese sauce, gravy, herbed cream sauce, roasted garlic sauce...

  5. #5
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    i've never had a Clafoutis, that looks pretty good

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