So my wonderful parents gave me an entire deer to put in my big freezer. Or well, an entire deer's worth of meat anyways (not the whole thing. ha ha).
I got some steaks and lots of ground, but I'm a little thrown by the large amounts of pre-cooked and SHREDDED Venison meat in its own tallow - so it cooks up nice and fatty.
So, ideas? What could I use it for? I've thought of maybe mexican flavorings and using it like pulled pork? I don't know... I'd love any recipe ideas, especially fairly simple ones to keep it easy and quick to throw together.
Thanks in advance!