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Thread: Cacao and carob page

  1. #1
    periquin's Avatar
    periquin is offline Senior Member
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    Feb 2010

    Cacao and carob

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    Carob is sweeter;chocolate is tastier. Carob has some carbohydrates;chocolate has caffeine.
    There is a slight difference in fats.

    Just curious. Any users of carob instead of cacao? If so, how and why do you use it?

  2. #2
    dragonmamma's Avatar
    dragonmamma is offline Senior Member
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    May 2009
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    Sometimes I like carob flavor, but I don't see it as a chocolate substitute any more than vanilla or strawberry flavors.

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