Princess, you drink it? Well, I do like the taste, but I don't think I would enjoy drinking it either. I didn't realize people did that. I am enjoying a little bit in my coffee, and I'm using it to sautee things -- shrimp, vegetables, etc. I also made some delicious "truffles" using 1/2 coc. oil and 1/2 cocoa and a little bit of almond butter (stir well and put in fridge until solid) - wow, those were good (can't remember where I saw the recipes but prob. on here).
Could you try to incorporate into your foods so you don't taste it so much?