I LOVE indian food and have also been making it with cauliflower "rice" as well.. just made some last night, actually. The sauce I make is kind of like a tikka masala.. it's somewhat my own creation, as I don't really measure out any of the ingredients or follow a certain recipe. And it doesn't really taste exactly like anything I've ever had at an indian restaurant. I basically just dump lots of garlic, onion, tomato paste, garam masala, clove, cardamom, cumin, cinnamon, salt... some cream + coconut milk into a pot and simmer some chicken in it, then serve over the "rice"... mmmm it's to die for!
View all problems as challenges. Look upon negativities that arise as opportunities to learn and to grow. Don't run from them, condemn yourself, or bury your burden in saintly silence. You have a problem? Great. More grist for the mill. Rejoice, dive in, and investigate.
- Bhante Henepola Gunaratana