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  1. #1
    Rivvin's Avatar
    Rivvin is offline Senior Member
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    Short Ribs

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    I have some boneless short ribs I need to use up...

    These are one of the few cuts i've never actually cooked. What is a quick and easy way to prepare these on a busy work night?

    I know I could google a recipe or two, but I know you guys can probably give me something better!

  2. #2
    Mermaid's Avatar
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    Short ribs recipe

    Hey, I just made short ribs the other day. I posted the recipe on my blog: http://realbuttersbetter.blogspot.com/

    Let me know if you have any questions! Enjoy.
    Mermaid

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    I just noticed you said "quick" The prep time for this is quick and I don't see any reason why you couldn't prep it all the night before and then just turn on the crock pot before work in the morning. They do need a long slow cooking time in some sort of liquid to get that flaky tender texture you want.
    Mermaid

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    Your recipe looks delicious, thank you. I was thinking since these were boneless they would lend themselves to more of a high-heat method like you would see at an asian restaurant, but i've got a slow cooker that's itching to be used so maybe i'll just go ahead and do your recipe

  5. #5
    Grol's Avatar
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    Agreed. Braised, slow cooked, smoked. Take your time with short ribs and they will reward you.

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    Boneless ribs are tasty just sauteed on the stove. I cook mine to about medium-rare; you could also cut them into chunks before cooking if the pieces are large.

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    Never seen boneless short ribs before!

    Usually when I get the ones that are cut crosswise in 1/4"~1/2" slices (like Korean short ribs/kalbi), I'll just marinate them for an hour or two in anything I have on hand and throw them on the grill.

    If they're a chunk of meat: +1 on the long slow braise route

  8. #8
    Rivvin's Avatar
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    Quote Originally Posted by Rad View Post
    Never seen boneless short ribs before!

    Usually when I get the ones that are cut crosswise in 1/4"~1/2" slices (like Korean short ribs/kalbi), I'll just marinate them for an hour or two in anything I have on hand and throw them on the grill.

    If they're a chunk of meat: +1 on the long slow braise route
    Thanks for the tips, guys. I think since these are thinner short ribs in the Korean style, I'm going to try marinating them in a vinegar and sesame oil and garlic mixture and then sear grilling them.

    However, I'm going to pick up some thick bone-in short ribs after work today to crockpot overnigher =)

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