Scrape the toppings and sauce off the bread? I know it's sacrilege, but I've seen many a celiac do it...
ETA:
I may have come off the wrong way. I was assuming you had severe GI issues if you ate the crust. If that's not the case, have a salad before you go, and enjoy a splurge. Chalk it up to 20% and call it good.



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