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Thread: Can you freeze bacon?

  1. #1
    Join Date
    May 2010
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    Can you freeze bacon?

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    Is it a problem to freeze bacon?

    I'm thinking on doing that with a few stripes of bacon that I only want to use as fuel for frying stuff.
    The idea is that if it's frozen then I can easily get a pice and break it into small pieces and fry away . Plus I could keep them frozen for weeks...

  2. #2
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    Aug 2009
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    I do that with suet.
    .`.><((((> .`.><((((>.`.><((((>.`.><(( ((>
    ><((((> .`.><((((>.`.><((((>.`.><(( ((>

  3. #3
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    May 2010
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    The only problem with freezing bacon is it takes longer to cook.

  4. #4
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    Feb 2010
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    Houston, TX
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    I buy large slabs and freeze them in smaller sections to thaw out as I go. I have never had any problems.

  5. #5
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    Mar 2010
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    Seaforth, Ontario, Canada
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    It's expensive here, so I buy some on sale and freeze it. Works fine.

  6. #6
    Join Date
    May 2010
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    Quote Originally Posted by dsantana View Post
    I buy large slabs and freeze them in smaller sections to thaw out as I go. I have never had any problems.
    That is a good idea and why did I never think of it. A whole pound is too much for my family in the fridge so I will freeze a few slices seperately and then take them out of the freezer as I need them.

  7. #7
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    Aug 2009
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    Luxembourg
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    yeah, you can easily freeze it, but I would not go and slice it first, a block retains much more of its consistency then slices

    btw, if it is cured bacon, it keeps well for 3 weeks in the fridge, no need to freeze (I regularly buy 1kg, and then keep it in the fridge)

  8. #8
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    Mar 2010
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    Ohio
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    You can even cook it then freeze it, but bacon going bad is never an issue at my house, running out of bacon often is. I usually cook 2 lbs or more and keep it in the fridge. When the bacon container is empty we cook more.
    Strive for healthy today.

    Satisfaction is the death of desire.

  9. #9
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    Mar 2010
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    Cleveland, Ohio
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    Quote Originally Posted by canadianwoman View Post
    A whole pound is too much for my family...
    i dont think your eating enough bacon.

  10. #10
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    May 2010
    Location
    Northern California
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    I use the baking method Mark talks about in his cook-book, store it in tupperware in the fridge. I go through about a pound and a half per week, and I even let my wife have a few slices. No need to freeze for me. But I can't imagine freezing it would be a problem.

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