Has anyone tried this recipe?
I've made it numerous times, and it's a great recipe. I've played with the flavours, too, adding cinnamon and raisins to make "raisin bread/cookies", or added some savoury herbs to make a "foccacia" bread. Plain it is good straight or toasted, with nut butters on top, with cheese. Goes well with meals in a dish (home-made soups or stew or chili), where you might expect a bun otherwise.