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Thread: Flax-Bread page

  1. #1
    Max[imilian]'s Avatar
    Max[imilian] is offline Senior Member
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    May 2010
    Grand Rapids, MI


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  2. #2
    marthat's Avatar
    marthat is offline Senior Member
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    Jun 2010
    Ontario, Canada
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    I've made it numerous times, and it's a great recipe. I've played with the flavours, too, adding cinnamon and raisins to make "raisin bread/cookies", or added some savoury herbs to make a "foccacia" bread. Plain it is good straight or toasted, with nut butters on top, with cheese. Goes well with meals in a dish (home-made soups or stew or chili), where you might expect a bun otherwise.

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