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Thread: Cappello’s almond flour pasta

  1. #11
    Join Date
    Sep 2013
    Location
    Oregon
    Posts
    1,088
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    So far one person could answer the OP question
    Anybody out there tried it?

    The internet is loads of fun.

  2. #12
    Join Date
    Mar 2011
    Location
    Narberth, PA
    Posts
    5,623
    If you need pasta, this is what I'd recommend:



    It's very good, particularly for baked pasta dishes. Ingredients are organic brown rice and water. That's it. For $1.99 a bag it isn't bad for once in a blue moon.

    Making any kind of pasta a regular part of your diet is kind of a problem since there's little nutrition, it provides little satiety and the texture is a conduit for overeating - nothing like textured starch covered in fatty gravies and cheeses to add to the waistline. Almond flour sounds absolutely disgusting, and even if it tasted good I wouldn't eat something made out of ground up, cooked nuts. Rice is much safer.
    Don't put your trust in anyone on this forum, including me. You are the key to your own success.

  3. #13
    Join Date
    May 2010
    Posts
    189
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    Thanks again for all the feedback and saving me 50 bucks. I will not buy now!

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